Biblioteca

Artigos publicados com a base de dados do projeto CUME

Leal ACG, Lopes LJ, Rezende-Alves K, Bressan J, Pimenta AM, Hermsdorff HHM. Ultra-processed food consumption is positively associated with the incidence of depression in Brazilian adults (CUME project). J Affect Disord. 2023. doi: 10.1016/j.jad.2023.01.120. 

Pereira Sol GA, Hermsdorff HHM, Leal ACG, Pimenta AM, Bressan J, Moreira APB, de Aguiar AS. Association between total dietary antioxidant capacity and food groups and incidence of depression in a cohort of Brazilian graduates (CUME Project). Br J Nutr. 2023. doi: 10.1017/S0007114523000181. 

Coletro HN, Bressan J, Diniz AP, Hermsdorff HHM, Pimenta AM, Meireles AL, Mendonça RD, Carraro JCC. Total Polyphenol Intake, Polyphenol Subtypes, and Prevalence of Hypertension in the CUME Cohort. J Am Nutr Assoc. 2023. doi: 10.1080/07315724.2021.1977735.

Viana Dias JP, Pimenta AM, de Souza Costa Sobrinho P, Miranda Hermsdorff HH, Bressan J, Nobre LN. Consumption of sweetened beverages is associated with the incidence of type 2 diabetes in Brazilian adults (CUME project). Nutr Metab Cardiovasc Dis. 2023. doi: 10.1016/j.numecd.2023.01.022. 

Rezende-Alves K, Hermsdorff, H. H.M, Miranda, A. E. D .S, Bressan J, Mendonça R. D, de Oliveira,  F. L. P, Pimenta,  A. M. Effects of minimally and ultra-processed foods on blood pressure in Brazilian adults: a two-year follow up of the CUME Project. J Hypertens. 2023. doi: 10.1097/HJH.0000000000003311.

Diniz. A.P, Bressan J, de Deus Mendonça R, Coletro, H.N, Carraro, J.C.C, Pimenta, A. M, Hermsdorff HHM, Meireles AL. Low polyphenols intake among highly scholarity population: CUME cohort. Int J Vitam Nutr Res. 2022. doi: 10.1024/0300-9831/a000758.

Mattar, J., Domingos, A., Hermsdorff, H., Juvanhol, L., De Oliveira, F., Pimenta, A., & Bressan, J.. Ultra-processed food consumption and dietary, lifestyle and social determinants: A path analysis in Brazilian graduates (CUME project). Public Health Nutrition. 2022. doi:10.1017/S1368980022002087. 

Domingos, A. L. G., Hermsdorff, H. H. M., Mendes, L. L., Oliveira, F. L. P., Oliveira, A. C. S., Pimenta, A. M., Bressan, J. Built and social environments and overweight among Brazilian adults from medium-sized city: CUME Project. Ciência e Saúde Coletiva. 2022. doi.org/10.1590/1413-81232022272.02422021 

Dias, J.P.V, Costa-Sobrinho, P.S, Pimenta, A.M, Hermsdorff, H.H.M., Bressan J, Nobre, L.N. Dietary Selenium Intake and Type-2 Diabetes: A Cross-Sectional Population-Based Study on CUME Project. Front Nutr. 2021. doi: 10.3389/fnut.2021.678648.

Souza, L. P. S. e ., Hermsdorff, H. H. M., Miranda, A. E. da S., Bressan, J., & Pimenta, A. M.. Consumo de bebidas alcoólicas e excesso de peso em adultos brasileiros - Projeto CUME. Ciência e Saúde Coletiva. 2021. doi.org/10.1590/1413-812320212611.3.20192019

Santos, B. F., Oliveira, H. N., Miranda, A. E. S., Hermsdorff, H. H. M., Bressan, J., Vieira, J. C. M., Brado M, M,  Barros H. R. Pimenta, A. M.  Research quality assessment: Reliability and validation of the self-reported diagnosis of depression for participants of the Cohort of Universities of Minas Gerais (CUME project). Journal of Affective Disorders Reports, 6, 2021. www.sciencedirect.com/science/article/pii/S2666915321001645 . 

Azarias, H. G. D. A., Marques-Rocha, J. L., Miranda, A. E. D. S., Dos Santos, L. C., Gomes Domingos, A. L., Hermsdorff, H. H. M.,  Pimenta, A. M. Online Food Frequency Questionnaire From the Cohort of Universities of Minas Gerais (CUME Project, Brazil): Construction, Validity, and Reproducibility. Frontiers in nutrition. 2021. www.frontiersin.org/articles/10.3389/fnut.2021.709915/full 

Sabião, T. S., Bressan, J., Pimenta, A. M., Hermsdorff, H. H. M., Oliveira, F. L., Mendonça, R. D., Carraro, J. C. C., Aguiar, A. S. Influence of dietary total antioxidant capacity on the association between smoking and hypertension in Brazilian graduates (CUME Project). Nutrition, Metabolism and Cardiovascular Diseases, 2021. Link::doi.org/10.1016/j.numecd.2021.05.025 

Rezende-Alves K, Hermsdorff HHM, Miranda AEDS, Lopes ACS, Bressan J, Pimenta AM. Food processing and risk of hypertension: Cohort of Universities of Minas Gerais, Brazil (CUME Project). Public Health Nutr, v.6, 2020. Link: doi.org/10.1017/S1368980020002074 

Souza e Souza, L.P.; Miranda, A.E.D.S.; Hermsdorff, H.H.M.; Barbosa, D.A.; Bressan, J.; Pimenta, A.M.  Binge drinking and overweight in brazilian adults-CUME Project. Revista Brasileira de Enfermagem, v.73, 2020. Link: www.scielo.br/scielo.php?pid=S0034-71672020001300167&script=sci_arttext 

Oliveira, T.M.S.; Bressan, J.; Pimenta, A.M.; Martínez-González, M.Á.; Shivappa, N.; Hébert, J.R.; Hermsdorff, H.H.M. Dietary inflammatory index and prevalence of overweight and obesity in Brazilian graduates from the Cohort of Universities of Minas Gerais (CUME project). Nutrition, 2019, 110635. Link: https://doi.org/10.1016/j.nut.2019.110635

Pereira, G.A.; Bressan, J.; Oliveira, F.L.P.; Sant'Ana, H.M.P.; Pimenta, A.M.; Lopes, L.L.; Hermsdorff, H.H.M. Dietary Folate Intake Is Negatively Associated with Excess Body Weight in Brazilian Graduates and Postgraduates (CUME Project). Nutrients, v. 11, n. 3,  E518, 2019. Link: https://www.mdpi.com/2072-6643/11/3/518

Domingos, A.L.G.; Miranda, A.E.S.; Pimenta, A.M.; Hermsdorff, H.H.M.; Oliveira, F.L.P.; Santos, L.C.; Lopes, A.C.S.; Martínez-González, M.A.; Bressan, J. Cohort Profile: The Cohort of Universities of Minas Gerais (CUME), International Journal of Epidemiology, v. 47, n. 6, p. 1743-1744h, 2018. Link: https://www.ncbi.nlm.nih.gov/pubmed/30060144

Miranda, A.E.S., Ferreira, A.V.M.; Oliveira, F.L.P.; Hermsdorff, H.H.M.; Bressan, J.; Pimenta, A.M. Validation of metabolic syndrome and its self reported components in the CUME Study. REME Revista Mineira de Enfermagem, v. 21:e-10691, 2017. Link: http://www.reme.org.br/artigo/detalhes/1207

Artigos publicados pelos pesquisadores do projeto CUME utilizando outras bases de dados

Silva Meneguelli, Talitha; Viana Hinkelmann, Jéssica; Hermsdorff, Helen Hermana Miranda; Zulet, M. Ángeles ; Martínez, J. Alfredo; Bressan, Josefina. Food consumption by degree of processing and cardiometabolic risk: a systematic review. International Journal of Food Sciences And Nutrition, v. 71, p. 1-15, 2020. Link: https://www.ncbi.nlm.nih.gov/pubmed/32053758

Silveira, B. K. S.; Novaes, J. F.; Reis, N. A. ; Lourenco, L. P.; Capobiango, A. H. M.; Leal, A. C. G.; Hermsdorff, H.H. Sociodemographic and lifestyle factors are associated with diet quality in cardiometabolic risk subjects. Journal of Food And Nutrition Research, v. 7, p. 141-147, 2019. Link: https://www.emerald.com/insight/content/doi/10.1108/BFJ-04-2019-0259/full/html?skipTracking=true

Mendonça, R.D.; Carvalho, N.C.; Martin-Moreno, J.M. ; Pimenta, A.M.; Lopes, A.C.S.; Gea, A.; Martinez-Gonzalez, M.A.; Bes-Rastrollo, M. Total polyphenol intake, polyphenol subtypes and incidence of cardiovascular disease: The SUN cohort study. Nutrition Metabolism And Cardiovascular Diseases, v. 29, p. 69-78, 2019. Link: https://www.ncbi.nlm.nih.gov/pubmed/30459074

De Freitas, Patrícia Pinheiro; De Menezes, Mariana Carvalho ; Lopes, Aline Cristine Souza. Consumer Food Environment And Overweight. Nutrition, v. 66, p. 108-114, 2019. Link: https://www.sciencedirect.com/science/article/abs/pii/S0899900718303861

Rodrigues, A.M.S.; Costa, A. B. P.; Campos, D. L.; Silva Mps ; Candido, Al; Santos, L. C.; Ferreira, A. V. M. Low validity of predictive equations for calculating resting energy expenditure in overweight and obese women with polycystic ovary syndrome. Journal of Human Nutrition and Dietetics, v. 31, p. 266-275, 2018. Link: https://www.ncbi.nlm.nih.gov/pubmed/28791776

Leite, M. A.; Assis, M. M.; Carmo, A. S.; Costa, B. V. L. ; Claro, R. M.; Castro, I. R. R.; Cardoso, L. O.; Netto, M. P.; Mendes, L. L. Is neighbourhood social deprivation in a Brazilian city associated with the availability, variety, quality and price of food in supermarkets? Public Health Nutrition, v. 1, p. 1-10, 2019. Link: https://www.ncbi.nlm.nih.gov/pubmed/31462336

Chaves, L.O.; Carraro, Júlia Cristina Cardoso; Vidigal, F.C.; Bressan, Josefina . Higher Waist Circumference Is Related to Lower Plasma Polyunsaturated Fatty Acids in Healthy Participants: Metabolic Implications. Journal of The American College of Nutrition, p. 1-9, 2019. Link: https://www.ncbi.nlm.nih.gov/pubmed/30620245

Lopes, Laís Roquete; Ribeiro, Silvana Mara Luz Turbino; Figueiredo, Vivian Paulino; Leite, Ana Luísa Junqueira; Nicolato, Roney Luiz De Carvalho; Gomes, Juliana Assis Estanislau; De Oliveira, Fernando Luiz Pereira; Talvani, Andre. The overweight increases circulating inflammatory mediators commonly associated with obesity in young individuals. Cytokine, v. 110, p. 169-173, 2018. Link: https://www.ncbi.nlm.nih.gov/pubmed/29763838

NCD, Risk ; CÂNDIDO, A. P. C. Contributions of mean and shape of blood pressure distribution to worldwide trends and variations in raised blood pressure: a pooled analysis of 1018 population-based measurement studies with 88.6 million participants. International Journal of Epidemiology, v. 1, p. 21, 2018. Link: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6005056/

Aguiar, A. S; Pereira, G. A. Benefits of Melatonin in Health Through the Regulation of Biological Rhythms: An Update on its Therapeutic Use. Journal of Endocrinology and Thyroid Research, v. 5, p. 1-3, 2019. Link: https://juniperpublishers.com/jetr/pdf/JETR.MS.ID.555651.pdf

Vizmanos, Barbara; Betancourt-Nuñez, Alejandra; Márquez-Sandoval, Fabiola; González-Zapata, Laura I.; Monsalve-Álvarez, Julia; Bressan, Josefina; De Carvalho Vidigal, Fernanda; Figueredo, Rafael; López, Laura Beatriz; Babio, Nancy; Salas-Salvadó, Jordi. Metabolic Syndrome Among Young Health Professionals in the Multicenter Latin America Metabolic Syndrome Study. Metabolic Syndrome and Related Disorders, v. 18, p. 86-95, 2019. Link: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7047249/

Nobre, Luciana Neri; Araújo, Susilane Pereira; Sobrinho, Paulo De Souza Costa ; Silva, Kellen Cristine; Ferreira, Sofia Emanuelle De Castro; Moreira, Lidiane Lopes; Lamounier, Joel Alves ; Franceschin, Sylvia Do Carmo Castro. Dietary Calcium and Overweight in Preschoolers: Is There an Association? Food And Nutrition Sciences (Online), v. 09, p. 346-355, 2018. Link: https://www.scirp.org/journal/paperinformation.aspx?paperid=84034